Real Conservera Española Small Sardines in Spicy Olive Oil 10/14

(112 gr) These small sardines are caught in the Atlantic Ocean only between the months of May to December. The best of them are chosen and treated with the most care, cleaned, roasted, and packed at the Real Conservera facility, all by hand. This special process creates a "Sardinilla" that has achieved international prestige and one of the Conservera Española iconic tins.

These sardines are tinned in a red guindilla pepper-infused oil, which adds a very mild heat to every bite.

INGREDIENTS: Sardine, olive oil, salt and chili pepper.