Real Conservera Española Small Sardines in Olive Oil 10/14

(112 gr) These small sardines are caught in the Atlantic Ocean only between the months of May to December. The best of them are chosen and treated with the most care, cleaned, roasted, and packed at the Real Conservera facility, all by hand. This special process creates a "Sardinilla" that has achieved international prestige and one of the Conservera Española iconic tins.

INGREDIENTS: Sardines, olive oil and salt.