Porto-Muiños Razor Clams with Sea Spaghetti

(120 gr) Wild harvested razor clams from the estuaries of Galicia in western Spain are combined with wild sea spaghetti seaweed and mixed in a garlic sauce before being tinned.

INGREDIENTS: Razor clams, extra virgin olive oil, garlic, sea spaghetti, water and sea salt.

Warning: California’s Proposition 65 -  Cancer and Reproductive Harm.